The Dish: Blue Ribbon founders still hungry after 25 years

Bruce and Eric Bromberg’s Blue Ribbon restaurant empire got its start 25 years ago. Considered a cradle of today’s culinary scene, it was a hangout for some then-unknown chefs who would go on to become some of the biggest restaurateurs in the world. Dana Jacobson sat down with the founders and tasted the timeless appeal of Blue Ribbon. Source