What to Read This Weekend: Everything You Think About Red Meat in America Is Probably Wrong — 10 Weekend Reads from The Kitchn

By Faith Durand

Ten good food reads to while away your weekend!

• How we got the story of red meat in America just a little bit wrong. — Faith
• This list of important television kitchens reminded me of just how central the kitchen was/is in television life. — Christine
• A long (and important) history of the black and white cookie. — Ariel
• A Canadian/U.S. Kinder Surprise smuggling ring (complete with a border-crossing tunnel) gets busted! — Emma
• Looking forward to watching this documentary on coffee when it comes out. — Cambria

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Source: The Kitchn