Abalone, a shellfish that’s relatively rare on menus in the U.S., is the epitome of fine dining in the Far East. But getting it could be criminal. Ramy Inocencio has the story from Hong Kong. Source
Abalone, a shellfish that’s relatively rare on menus in the U.S., is the epitome of fine dining in the Far East. But getting it could be criminal. Ramy Inocencio has the story from Hong Kong. Source