The Dish: Inside the art of food photography

While recipes are no doubt the most important part of any cookbook, photographs meant to compliment the dish are works of art in their own right. Dana Jacobson speaks to Evan Sung, who has photographed the work of culinary royalty such as Masaharu Morimoto and Dominique Ansel, about how he got to his fascinating career and what the life of a food photographer looks like. Source