The Dish: Chef Jonathan Benno

Chef Jonathan Benno was raised in Connecticut farm country where family dinners included his grandmother’s eggplant parmesan – made with eggplant right out of the garden. After training at the Culinary Institute of America, he learned from the best in the business, including Daniel Boulud, Tom Colicchio and Thomas Keller. Now he’s taken over at New York’s The Evelyn Hotel, opening Leonelli Taberna, Leonelli Focacceria, and his namesake, Benno. Benno joins “CBS This Morning: Saturday” to share about his culinary journey. Source