Butter consumption has jumped 25 percent in the past decade. Dr. Tara Narula, cardiologist at Lenox Hill Hospital, in New York, talks to the “CBS This Morning” co-hosts about the shift back to butter, from margarine. Source
Butter consumption has jumped 25 percent in the past decade. Dr. Tara Narula, cardiologist at Lenox Hill Hospital, in New York, talks to the “CBS This Morning” co-hosts about the shift back to butter, from margarine. Source