Rep. Mike Turner, the House Intelligence Committee chair, tells “Face the Nation” that “there certainly is a gap that was unexpected with respect to Israel’s intelligence gathering” in Oct. 7 attack. “But now the United States is actually working with Israel and trying to assist in locating Hamas and understanding Hamas’ structure,” he said. Source
Author Archives: Stonecom Interactive
Transcript: Sen. Chris Van Hollen, Democrat of Maryland, on “Face the Nation,” Nov. 19, 2023
The following is a transcript of an interview with Sen. Chris Van Hollen, Democrat of Maryland, that aired on Nov. 19, 2023. Source
Transcript: House Intelligence Committee chair Rep. Mike Turner on “Face the Nation,” Nov. 19, 2023
The following is a transcript of an interview with House Intelligence Committee chair Rep. Mike Turner, Republican of Ohio, that aired on Nov. 19, 2023. Source
Transcript: Dina Kawar, Jordanian Ambassador to the U.S., on “Face the Nation,” Nov. 19, 2023
The following is a transcript of an interview with Dina Kawar, Jordanian Ambassador to the U.S., that aired on Nov. 19, 2023. Source
Transcript: Reps. Mike Gallagher, Republican of Wisconsin, and Raja Krishnamoorthi, Democrat of Illinois, on “Face the Nation,” Nov. 19, 2023
The following is a transcript of an interview with Rep. Mike Gallagher, Republican of Wisconsin, and Raja Krishnamoorthi, Democrat of Illinois, that aired on Nov. 19, 2023. Source
11/19: Sunday Morning
Jane Pauley hosts our annual “Food Issue,” devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor, while Seth Doane checks out a traditional Sardinian flatbread being exported around the world; Tracy Smith visits the Chicago sandwich shop that inspired “The Bear”; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar & honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; Jonathan Vigliotti checks out a California baker who specializes in bouza, a traditional Syrian ice cream; and Serena Altschul looks at some tools of the culinary trade. Source
The Scene: Jordan Strilecky, Leisure Services & Cookeville Performing Arts Center’s Cultural Arts Program Assistant
Jordan highlights all of the upcoming events at CPAC over the next few months.
Join host Andrea Kruszka as she meets with Jordan Strilecky from CPAC & City of Cookeville Leisure Services. Jordan lays out the upcoming schedule for CPAC and Leisure Services with upcoming Christmas events, a new show and art exhibit combo that opens in January, and what’s coming up for events inside the building.
New episodes every Sunday at 8am on Lite Rock 95.9.
Open: This is “Face the Nation with Margaret Brennan,” Nov. 19, 2023
This week on “Face the Nation,” White House deputy national security adviser Jon Finer says “it is our priority” to get hostages out “as soon as possible.” Plus, Reps. Mike Gallagher and Raja Krishnamoorthi, the chair and ranking member of the House select committee on the Chinese Communist Party. Source
Nature: Wild turkeys in Tennessee
On the Sunday morning before Thanksgiving, we visit with rare “smoke phase” turkeys at – where else? – Great Smoky Mountains National Park in Tennessee. Videographer: Scot Miller. Source
The origin of the Bundt pan
Since its development in 1950, styled after a pan to bake a traditional European ring-shaped cake, 75 million Bundt pans have been sold – and they’re used for more than just desserts. Correspondent Serena Altschul reports. Source