Thursday, November 14, 2024
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Author Archives: Stonecom Interactive

11/19: Sunday Morning

Jane Pauley hosts our annual “Food Issue,” devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor, while Seth Doane checks out a traditional Sardinian flatbread being exported around the world; Tracy Smith visits the Chicago sandwich shop that inspired “The Bear”; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar & honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; Jonathan Vigliotti checks out a California baker who specializes in bouza, a traditional Syrian ice cream; and Serena Altschul looks at some tools of the culinary trade. Source

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The Scene: Jordan Strilecky, Leisure Services & Cookeville Performing Arts Center’s Cultural Arts Program Assistant

Jordan highlights all of the upcoming events at CPAC over the next few months.

Join host Andrea Kruszka as she meets with Jordan Strilecky from CPAC & City of Cookeville Leisure Services. Jordan lays out the upcoming schedule for CPAC and Leisure Services with upcoming Christmas events, a new show and art exhibit combo that opens in January, and what’s coming up for events inside the building.

New episodes every Sunday at 8am on Lite Rock 95.9.

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Open: This is “Face the Nation with Margaret Brennan,” Nov. 19, 2023

This week on “Face the Nation,” White House deputy national security adviser Jon Finer says “it is our priority” to get hostages out “as soon as possible.” Plus, Reps. Mike Gallagher and Raja Krishnamoorthi, the chair and ranking member of the House select committee on the Chinese Communist Party. Source

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Nature: Wild turkeys in Tennessee

On the Sunday morning before Thanksgiving, we visit with rare “smoke phase” turkeys at – where else? – Great Smoky Mountains National Park in Tennessee. Videographer: Scot Miller. Source

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The origin of the Bundt pan

Since its development in 1950, styled after a pan to bake a traditional European ring-shaped cake, 75 million Bundt pans have been sold – and they’re used for more than just desserts. Correspondent Serena Altschul reports. Source

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