The Lone Star State’s distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly. Source

How are new foods created and marketed, like protein-infused coffee, or eggs created without chickens? “Sunday Morning” introduces you to companies that help shape what and how you eat. Source

How are new foods created and marketed, like protein-infused coffee, or eggs created without chickens? Correspondent David Pogue looks at the fascinating world of food trends, introducing you to the companies that help shape what and how you eat. Source

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe. Source

“One thing the detectives kept telling us was … eventually technology’s gonna solve this case. … I trusted that, and they turned out that they were right,” Sarah Yarborough’s mother tells “48 Hours.” Source

A high school student on her way to drill team practice is found murdered on campus. What it took to close the case after 30 years. “48 Hours” contributor Natalie Morales reports. Source

A rematch of Super Bowl LVII, the Philadelphia Eagles face the Kansas City Chief and brothers Jason Kelce and Travis Kelce face off. Source

Watch Josh Dobbs and the Minnesota Vikings face the Denver Broncos in Week 11. Here’s how to watch the game. Source

The San Francisco 49ers hope to keep the winning going as they face the Tampa Bay Buccaneers. Here’s how to watch. Source

The New York Giants face the Washington Commanders in an NFC East battle. Here’s how to watch the game. Source