CBS News’ Mark Strassmann reports on the latest developments on COVID-19 across the country. Source
Author Archives: Stonecom Interactive
Teddy Roosevelt’s great-grandson says remove the statue
Mark Roosevelt, the president of St. John’s College in Santa Fe, N.M., and a great-grandson of Theodore Roosevelt, wants the memorial to the 26th president removed from the Museum of Natural History in New York City. Source
Battleground Tracker: COVID reshapes presidential race in Sun Belt
Biden has an edge over Trump in Florida, while the two are neck and neck in Arizona and Texas. Source
5 things to know about CBS News’ 2020 Battleground Tracker
The CBS News Battleground Tracker explains what’s on voters’ minds and provides detailed snapshots of the presidential race in each state. Source
Theodore Roosevelt’s great-grandson says: Remove the statue
Mark Roosevelt wants the memorial to the 26th president removed from the Museum of Natural History in New York City Source
Nature: The Everglades in Florida
“Sunday Morning” takes viewers to the Florida Everglades. Videographer: Charles Schultz. Source
Trevor Noah: Responding to the moment
When the pandemic shut down his studio, Trevor Noah took “The Daily Show” online, and for the stand-up comic it’s become a stand-out moment. Jim Axelrod reports. Source
Rebuilding caring communities, block by block
Thanks to one man’s vision, residents in rich and poor areas of Shreveport, La., are extending themselves to their neighbors, forging bonds in communities that have been marked by bigotry, segregation, poverty and isolation Source
Trevor Noah on responding to these times without laughs
When the pandemic shut down his studio, the “Daily Show” host posted a video online to help audiences understand a societal tipping point, without relying on humor Source
Dominique Crenn, the “Rebel Chef”
Dominique Crenn is the first woman in America to receive the culinary world’s highest honor – three Michelin stars – for the San Francisco restaurant that bears her name, Atelier Crenn. “60 Minutes” correspondent Bill Whitaker reports on her recipe for success, and how she, and the restaurant industry, are addressing the challenges posed by the coronavirus pandemic. Source