Kentucky Attorney General Daniel Cameron says he plans to meet with the FBI to discuss the ballistics report this week. Source
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Transcript: Daniel Cameron on “Face the Nation”
The following is a transcript of an interview with Kentucky Attorney General Daniel Cameron that aired Sunday, August 30, 2020, on “Face the Nation.” Source
Transcript: Val Demings on “Face the Nation”
The following is a transcript of an interview with Florida Congresswoman Val Demings, that aired Sunday, August 30, 2020, on “Face the Nation.” Source
Wolf faults Portland leaders for “lawlessness and chaos” after 1 killed in clashes
Acting DHS Secretary Chad Wolf says Portland’s leaders “foster an environment of lawlessness and chaos.” Source
Open: This is “Face the Nation,” August 30
Today on “Face the Nation,” with President Trump painting a bleak portrait of America under a Biden administration, Americans are reeling from more racial injustice protests, devastating natural disasters and the continuing spread of COVID-19. Source
In conversation: Stephen Curry
With this team, the Golden State Warriors, out of this year’s playoffs, NBA star Stephen Curry has more time to spend with his children – and to watch basketball. Contributor Kelefa Sanneh talks with the 6’3″ shooter about his Underrated Book Club, his youth sports camp, and why he uses his voice to express both his faith and his politics. Source
Nature: Ladybugs
“Sunday Morning” takes us among some tiny ladybugs amid the giants of Muir Woods north of San Francisco. Videographer: Lee McEachern. Source
The “underrated” Stephen Curry
With this team, the Golden State Warriors, out of this year’s playoffs, the NBA star talks about having more time to spend with his children, his Underrated Book Club, his faith, and his politics Source
A world of corn, from farm to table
Delicious sweet corn is a staple of backyard barbecues, while Mexican farmers growing heirloom varieties are bringing new flavors of corn to the menu Source
Taste of Summer: Corn
Delicious sweet corn is a staple of backyard barbecues, and a “corn-erstone” of traditional Mexican cuisine. Correspondent Martha Teichner has an appreciation of this summertime favorite, and explores how farmers growing heirloom varieties are bringing new flavors of corn to the menu. Source