The oldest continuously-running Chinese restaurant in the United States, the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history. Source

“Sunday Morning” takes us this Sunday before Thanksgiving among wild turkeys in a Toledo, Ohio park. Videographer: Alex Goetz. Source

A favorite tri-colored treat, traditionally made in honor of the Italian flag, gets a stylish update incorporating all the colors of the rainbow Source

The work of the U.N. agency trying to keep millions from starving to death earned it the 2020 Nobel Peace Prize – and inspired the actress-entrepreneur to use her platform to raise awareness about people in need Source

Washington State is the country’s largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil. Correspondent Conor Knighton visits family farmers, and the processing company Labbeemint, whose extracts of peppermint, spearmint and other varieties are used in everything from candy and gum to toothpaste and mouthwash. Source

One in three people says they’re snacking more this year. It’s an increase for sure, but our appetite for snacks is nothing new. Correspondent Nancy Giles talks to food experts about how America developed this decades-long craving for snacks. Source

Chef Marcus Samuelsson’s new book, “The Rise,” is his recipe for a national conversation on the contributions of Black chefs and Black cooking to the American table Source

Best ways to help your fellow neighbors and be of service to others during this difficult time Source

A young mother woman admits to killing her partner, telling police she had endured years of abuse and feared for her life. So why didn’t everyone believe her? Source

A young mother shoots her partner claiming self-defense and abuse. The killing of the popular gymnastics coach divides a town. CBS News correspondent Jericka Duncan reports for “48 Hours. Source