Saturday, November 16, 2024
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Author Archives: Stonecom Interactive

The Dish: Food writer Mark Bittman on new book, history and future of food

Food writer Mark Bittman has written dozens of cookbooks, but now he’s out with something different. In his new book, “Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal,” Bittman gives a revealing look at how our diet has changed, for better and worse, over thousands of years. Jeff Glor has more. Source

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Business owner buys out street vendors, donates food

In the middle of this frigid winter, one Chicago restaurant owner is on an altruistic mission with a dual purpose: He’s providing a warm meal for those who need it while getting those who prepare it out of the frigid weather. Charlie De Mar has the story. Source

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