Chef Karyn Tomlinson, owner of “Myriel” in Saint Paul, Minnesota, is being recognized for her minimalist approach and use of local ingredients. Her restaurant, which opened in 2021, has gained a reputation for making “grandma chic” cool. Source
Chef Karyn Tomlinson, owner of “Myriel” in Saint Paul, Minnesota, is being recognized for her minimalist approach and use of local ingredients. Her restaurant, which opened in 2021, has gained a reputation for making “grandma chic” cool. Source